Where We Started
Fulfilled in Every Way.
The Hiccups Family "How Hiccups Started"
Meet Sky, a first-generation immigrant whose journey inspires the heart of Hiccups restaurant. Alongside his wife, Khiem, he embarked on a flavorful adventure in 2013, blending Asian culinary traditions with community spirit. At Hiccups, they don’t just serve food; they create a warm, welcoming space where hustlers unite, celebrate, and support each other. With every meal, Sky’s passion shines, driving a thriving family of dedicated team members and new locations. Join us for delicious moments!
Reimagining Asian Flavors, One Bite at a Time
Since 2013, we’ve been transforming the Asian dining experience by crafting a one-stop-shop for bold, authentic flavors. From boba to pho, we’re all about sharing the East’s tastiest delights. With passion, integrity, and consistency, our team built everything from the ground up, serving you the best, bite after bite. Join us on this flavorful journey, where every dish is made to bring a smile!
What We Believe In "The Hiccups Values"
Our commitment to consistency means every meal is served with the same delicious taste and smile. Integrity drives us to always act with honesty and strong principles. Fueled by passion, we strive for excellence in everything we do. And with a customer-first mindset, we aim to create unforgettable experiences that build trust and loyalty every step of the way!